When it comes to yellow croaker, I firmly believe that many people are familiar with it. It is delicious and delicate, rich in nutrition, and has many practices, so it is also called "national fish". So how do you like to eat yellow croaker fried? How to fry fish without breaking? Next, I'll tell you something in small series. When it comes to yellow croaker, I firmly believe that many people are familiar with it. It is delicious and delicate, rich in nutrition, and has many practices, so it is also called "national fish". So how do you like to eat yellow croaker fried? How to fry fish without breaking? Next, I'll tell you something in small series. First, the following two methods are used to fry yellow croaker. 1 Material: yellow croaker, salt, oil, salt and corn starch. (1) The yellow croaker shall be disposed neatly, washed, cut a few knives on the front and back, and clean the water with kitchen paper. (2) Put a little salt on Mary, spread it evenly, spread it on the fish belly, and fry it for a while. (3) Corn starch on both sides of Mary. (4) Heat the pot and pump it up, and fry the fish until both sides are golden yellow. Practice 2 Material: 500 grams of small yellow croaker, 15 grams of steamed fish soy oil, a little salt, a little pepper noodles, 20 grams of shredded green onion and ginger, moderate flour and about 50 grams of peanut oil. (1) selecting fresh small yellow croaker, cleaning the internal organs of the fish and removing the fish head together, washing and controlling water. (2) onion and ginger support filaments; Mix pepper noodles and press them into powder. (3) Use steamed fish soy sauce, salt, onion and ginger and pepper noodles, fry for about 2 hours, and stir once in about 1 hour to make them better cooked. (4) Remove the marinade, spread a thin layer of flour evenly on each fish, and do not cook slowly in the pot, so that the dry flour on the fish can moisten and float. (5) Heat the pot and pour the oil. After the oil is hot, put the fish in a small fire and cook until both sides are golden. Second, how can yellow croaker be fried without breaking? 1. When removing yellow croaker, cover the gills of small yellow croaker, and cut off the middle connecting part with scissors. Shake the gills with chopsticks into the belly of the fish, go around for a few times, throw away the gills, and even pull out the fish intestines. Clean up the dirty things at the gills opening, and dispose of the yellow croaker with the original shape. Whether boiled, wounded or seasoned, the appearance is very beautiful and promotes appetite. 2. Drain or dry the washed yellow croaker segments, be careful not to make the fish too dry, then film a thin layer of wax flour on the yellow croaker, or put the yellow croaker into the egg liquid and coat it with a layer of evenly distributed egg liquid. You can also take 1 part of dry flour and 1 part of egg white, and sign them into egg white paper, and hang the yellow croaker segments evenly on the egg white paper. It is not easy to break or stick to the pot when frying. In daily life, there are many ways of making yellow croaker, but they will not like to eat more if they don't eat when injured. Generally speaking, the yellow croaker fried by the above two ways won't like to eat very much. In addition, pay more attention in the process of fishing, and some methods in this paper can be combined to avoid fish breaking. As for the wonderful pictures, texts and popular comments on how to fry yellow croaker, you may be interested in the following contents recommended by this website and favor readers.